Thai Food

Thai Cuisine Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chilies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty. Indeed the Thai cuisine includes some very spicy dishes, however, not all Thai food is that hot. Some dishes aren’t hot at all. Normally, an authentic Thai …showed first 75 words of 997 total…

…showed last 75 words of 997 total…rice with pork Khao Phad Kai = Fried rice with chicken Khao Phad Koong = Fried rice with shrimp Khao Phad Pla-Mueg = Fried rice with squid Khao Phad Ta-Le = Fried rice with seafood Starters Kiew Grob = Little flatbed pastry cases filled with minced pork. Po-Pia = Spring rolls filled with shredded meat / or fish and glass noodles Mee Grob = Sweet crispy noodles Tod-Mun = Deep fried fish, crab or shrimp cake Gra-Thong-Thorng = Minced meats with herbs in pastry shells