Puertorican food

How to Make Puerto Rican Rice There is a time in your life when you realize how significant a former stage in your life was. It is a time when all your senses go way back and you can actually feel, hear and smell the same things you did when you were a child. During my childhood years there was no better pleasure than my grandmother’s cooking. The smell of her food would make …showed first 75 words of 535 total…

…showed last 75 words of 535 total…and simmer on low for about thirty-five minutes. Rice should be tender but not sticky. To avoid this, don’t use too much liquid or stir rice after it has begun cooking. After following all my grandma’s instructions on how to make Puerto Rican rice with pigeon peas, I was ready to enjoy my succulent dish and could not wait until the next time I needed to call her to get a new recipe.