International success

The International Success of McDonalds As the American people get further away from the traditional eating habits of the early and mid 1900’s we see more people in search of a fast, inexpensive quality meal. In just about any city where there is a McDonalds restaurant a person can witness the lunch hour rush to McDonalds. On any given day around lunch you can expect long lines to get that great “All American” hamburger, french …showed first 75 words of 1258 total…

…showed last 75 words of 1258 total…ago it was just a tiny hamburger stand off a highway in California. Any small business can learn a great deal from what Ray Kroc accomplished. He is the American dream. References Daniel Cross. 1996. Forbes: The Greatest Business Stories of All Time. John Wiley and Sons Pub. 60 Minutes. 1999 (Television Production) American Broadcasting Corporation. Ray Kroc, Robert Anderson. 1990. Grinding It Out: The Making of McDonalds. St. Martins Press, Inc. McDonalds Homepage (2001). [On-Line]. http://www.mcdonalds.com