Apple cider

The Young Students Learning Library defines fermentation as “a chemical change caused by many different kinds of bacteria, molds, and yeasts.” These different types of fermentation give off certain chemicals. The chemicals found in most are enzymes. An enzyme is a chemical compound that makes the chemical reaction faster. Our bodies also have enzymes, which help the digestion process. Cider by UK definition is wholly or partly from the fermented juice of apples. In colonial …showed first 75 words of 285 total…

…showed last 75 words of 285 total…the bacterium transforms to alcohol to acetic acid. During the Thanksgiving and Christmas time cider is consumed. It has been apart of these holidays since the pilgrim days. Many people drink the hard cider at mealtimes with dinners. Because of the alcohol levels some drink it instead of wine. BIBLIOGRAPHY Phillips, Micheal. “Juice of the Apple.” Season’s Cheer. December 01, 1994. http://www.elibrary.com/s/edumark/getdoc.cgi?id “Cider.” Microsoft Encarta Online Encyclopedia. 2000 ed.